![]() You can also just spread the cashew cheese on a slice of sourdough bread or raw cracker and top it with some fresh veggies and herbs. Fermented Raw Vegan Cashew Cheese (Vegan, Dairy-Free) ![]() Serve as a topping of salads, pasta & pizzas or as addition to yummy burgers and sandwiches. ![]() Place in a blender or food processor along with the Himalayan salt.ĥ. Remove from refrigerator and drain well.ģ. Soak the cashews for 4 -6 days in the fridge until fermentation*Ģ. Himalayan salt to taste Fermented Raw Vegan Cashew Cheese (Vegan, Dairy-Free) Instructions for Fermented Raw Vegan Cashew Cheese (Vegan, Diary-Free):ġ. The options are endless, just use your imagination and creativity : ) Fermented Raw Vegan Cashew Cheese (Vegan, Dairy-Free) Ingredients for Fermented Raw Vegan Cashew Cheese (Vegan, Diary-Free):Ģ50 g raw cashews, soaked for 4 – 6 days in the fridge You can spread it on a sourdough bread or raw crackers, crumble it on a yummy veggie salad, use it in a delicious vegan burger & sandwich or as a topping of vegan pasta & pizza. One of the best things about this creamy fermented raw vegan cashew cheese is that it’s incredibly easy to prepare. Fermented Raw Vegan Cashew Cheese (Vegan, Dairy-Free) Fermented Raw Vegan Cashew Cheese : Easy-To-Make & Super Versatile It’s sooo delicious that your family and kids, and even your non-vegan friends will fall in LOVE with : ) In addition, the fermented cashew cheese is full of probiotics, which plays a major role in having a good digestion and strong immune system. This Fermented Raw Vegan Cashew Cheese is seriously one of the best vegan cheeses we’ve ever tried! A wonderful dairy-free alternative to cheese that makes an addictively yummy vegan spread. Over the last 5 years, since our transition to a healthier plant-based lifestyle started, we’ve created lots of incredible recipes for vegan cheeses and spreads.
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